CORN & BACON chowder
$ 6

TOMATO bisque
$ 6

 

CRAB CAKE
remoulade sauce $ 11

Chilled SEAFOOD SAMPLER
poached shrimp, crab salad and house smoked fish $ 17

Steamed MUSSELS
white wine, saffron and dijon $ 9

Crispy CALAMARI
asian chili dipping sauce $ 9

 

Baked BRIE
warm cider glaze, nuts and green salad $ 8

ESCARGOTS
garlic butter and puff pastry $ 9

House smoked APPLE SAUSAGE
grainy mustard and black lentils $ 8

Traditional CAESAR
aged parmesan and garlic croutons $ 7

MIXED GREENS
balsamic vinaigrette (Maytag blue cheese available) $ 6

Roasted BEETS
Boston lettuce, bacon lardoons and bacon dressing $ 7

Baby SPINACH
cherry tomatoes, button mushrooms and bacon vinaigrette $ 7

APPLE and ENDIVE
walnuts, crumbled Maytag blue cheese and walnut vinaigrette $ 7

BEEF TENDERLOIN
roasted shiitake sauce and golden potato gratin $ 27

Rosemary-garlic brushed RACK of LAMB
mashed potatoes and dijon vinaigrette $ 28

"STEAK FRITES"
stockyard steak, french fries & garlic butter $ 25

 

Atlantic SALMON
cucumber-herbed crème fraiche and ratatouille $ 23

Grilled Block Island SWORDFISH
lemon-herbed beurre blanc $ 24

SEA SCALLOPS "Barigoule"
artichoke, fennel and white wine broth $ 24

 

Grilled PORK TENDERLOIN
truffled mashed potatoes and black fig sauce $ 22

Grilled DUCK BREAST & crispy confit DUCK LEG
wild rice and Cointreau glaze $ 23

Natural CHICKEN BREAST
potato gnocchi, shrimp and herbed pan jus $ 23

Crispy EGGPLANT "Parmagiana"
mozzarella, fresh tomato sauce and linguine $ 19