SOUP of the DAY
$ 6

French Onion Soup
$ 6

 

SNAILS
garlicky-herbed butter and puff pastry $ 9

Country PATÉ and SAUSAGE plate
cornichons and mustard $ 10

Smoked SALMON
frisee salad, bacon lardoons and bacon dressing $ 9

 

Green SALAD
mixed greens with balsamic vinaigrette $ 6

CAESAR
crunchy romaine and garlic croutons $ 6

Roasted BEETS
endive salad, warm goat cheese and toasted walnuts $ 7

 

STEAK Frites
grilled stockyard steak, French fries and garlic butter $19

BEEF Bourguigonne
red wine brased beef tenderloin, mushrooms and noodles $ 13

LIVER and ONIONS
bacon, demi glace and mashed potatoes $ 12

MOULES Frites
white wine, Dijon and saffron steamed mussels with French fries $ 12

Grilled SALMON
herbed créme fraiche and ratatouille $ 19

TROUT Meuniere
pan roasted trout, brown butter and green beans $ 17

Roasted CHICKEN
caramelized onions, saged pan jus and mashed potatoes $ 16

 

CHEESE Plate
selection of three cheeses with dried fruit and honey $ 9

CRÉME Brulée

LEMON Tart

CHOCOLATE Mousse

Chefs Stephen DeSantis and Keith Myers