~Starters~

Choice of two SOUPS $ 6

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Lump CRAB CAKE tarragon-asparagus aioli  $ 10

House made POTATO GNOCCHI  duck leg Bolognese sauce $ 10

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Fresh OYSTERS on the half shell with mignonette sauce $ 12

Chilled SHRIMP bouillon poached shrimp & cocktail sauce $ 12

PETITE PLATE 2 shrimp, 2 oysters & colossal lump crab $ 17

~Salads~

Traditional CAESAR aged parmesan and garlic croutons $ 7

MIXED GREENS balsamic vinaigrette (Maytag blue cheese available) $ 6

Boston BIBB lettuce almonds, chevre, strawberries & champagne vinaigrette  $ 7

Baby SPINACH pickled beets, walnuts, apples & creamy dill dressing  $ 7

~House Specialties~

 Grilled BEEF TENDERLOIN  potato gratin & bordelaise sauce  $ 29

 Roasted RACK of LAMB   Dijon demi glace & mashed potatoes   $ 31

Spiced rubbed 16oz. RIB EYE STEAK  onion rings & garlic butter   $ 32

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 Seared Atlantic SALMON  apple-rosemary sauce & jasmine rice  $ 24

Dry SEA SCALLOPS carrot-parsnip sauce & Israeli couscous  $ 26      

Fresh FISH of the Evening  market price

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 Grilled VEAL LOIN CHOP roasted garlic mashed potatoes & veal glace  $ 26

Teriyaki Beef SHORT RIB  jasmine rice & braising reduction  $ 23

Organic CHICKEN BREAST & SAUSAGE mashed potatoes & apple-pilsner sauce  $ 24

Mushroom RISOTTO roasted mushrooms,spinach &  truffle sauce  $19