~Starters~

Choice of two SOUPS $ 6

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Lump CRAB CAKE  cilantro-lime aioli $ 10

Miso marinated QUAIL sweet & sour cucumber salad  $ 9

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Fresh OYSTERS on the half shell with mignonette sauce $ 12

Chilled SHRIMP bouillon poached shrimp & cocktail sauce $ 12

PETITE PLATE 2 shrimp, 2 oysters & Jonah crab claws $ 17

~Salads~

Traditional CAESAR aged parmesan and garlic croutons $ 7

MIXED GREENS balsamic vinaigrette (Maytag blue cheese available) $ 6

Baby SPINACH bacon lardons, hard boiled egg & honey-sherry vinaigrette  $ 7

BIBB LETTUCE chevre, strawberries, almonds & raspberry vinaigrette $ 7

~House Specialties~

 Grilled BEEF TENDERLOIN  mashed potatoes & bordelaise sauce  $ 29

10 oz.. FLATIRON STEAK  sweet corn pudding  $ 21

 Roasted RACK of LAMB  rosemary demi & mashed potatoes   $ 31

N.Y. STRIP STEAK  roasted fingerling potatoes & garlic butter  $ 32

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 Seared SALMON  cucumber-dill relish & jasmine rice  $ 24

Dry SEA SCALLOPS herbed quinoa & red onion marmalade $ 26      

Fresh FISH of the Evening  market price

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PORK T-Bone mashed potatoes & lemon-caper sauce $ 24

DUCK BREAST wild rice & black cherry sauce $ 25

Honey Hill Farms organic CHICKEN jasmine rice & orange-licorice jus  $ 23

House made Mushroom, Spinach & Chevre LASAGNA  roasted red pepper sauce  $19